One of the most striking teas we’ve brought into the shop.

A vivid ruby-red fruit and herbal infusion built around dark ripe cherry, hibiscus, currants, rose petals, apple, and beet.

It tastes like cherry season in a cup: bright, juicy, slightly tart, deeply refreshing.

The hibiscus and currants give it that jammy, puckering fruit character, while the apple, beet, and rose soften everything out and give the blend a surprising roundness and depth.

Naturally caffeine-free and absurdly delicious either hot or iced.

Cold, it almost drinks somewhere between a tea and fresh fruit cooler.