Grinding & Brewing
Drip Coffee Maker (Auto Brewer)
Best for: Everyday ease
Use a medium grind.
Use 2 tablespoons (10g) of coffee per 6 oz cup.
Brew with fresh, cold filtered water.
Perfect for your Sauble Sunrise ritual.
Pour Over (e.g., Hario V60, Chemex)
Best for: Clean flavour, mellow pace
Medium-fine grind.
Rinse your filter first.
Use a 16:1 water-to-coffee ratio (e.g., 30g coffee to 500g water).
Bloom for 30 seconds, then pour in slow circles.
Brings out subtle notes in medium and dark roasts.
French Press
Best for: Full-bodied mornings
Use a coarse grind.
Add 1 tbsp per 6 oz water.
Steep for 4 minutes, stir, and plunge slowly.
Rich and smooth, ideal for Eclipse Dark Roast.
Aeropress
Best for: Quick & flavourful
Fine to medium-fine grind.
Add 15–18g coffee.
Steep 1–2 minutes, plunge slowly.
Great for travel or a strong single cup.
Percolator
Best for: Nostalgic, stovetop lovers
Use a coarse grind.
Add cold water and coffee grounds to the basket (1 tbsp per cup).
Heat slowly; remove when perked (you’ll hear it!).
Best with darker roasts like Eclipse..
Espresso Machine
Best for: Your inner barista
Use a fine grind.
Dose 18–20g for a double shot.
Aim for 25–30 seconds of extraction.
Dial in your shot for best crema and taste.
Reusable Pods (Keurig, etc)
Best for: Convenience with control
Use a medium grind.
Fill pod loosely, don’t tamp.
Brew on the smallest cup setting.
A better cup with your favourite beans.